Quick & Delicious Coleslaw
This Coleslaw is a hit, even with the kids!
½ Small white cabbage, thinly sliced
1/8 small red cabbage, thinly sliced
½ red onion chopped
1 stalk of celery cubed in small pieces
1 large Carrot julienned
½ cup snow peas (optional)
2 Cups full fat Soy Milk or 1 block of silken/soft tofu
½ a Lemon Juice
1-2 tbsp maple syrup
1 tsp soy sauce
1/2 tsp salt or vegan chicken flavoured salt
2 tbsp olive oil (optional)
Place all chopped, sliced and julienned vegetables into a large mixing bowl.
Add all dressing ingredients into a medium mixing bowl, adjust to taste. If using soymilk for the dressing the lemon will curdle the sauce. If you are using tofu, add all ingredients to a blender and process until smooth – this will give a thicker sauce consistency. But both methods are just as tasty.
Add dressing sauce to the mixed vegetables and mix well to combine.