This sauce is so good that I always double the portion
every time I make it. Also freezes well.


Ingredients:
1 Cup water

1/2 cup raw Cashews

¼ cup raw almonds

1 Tbsp tahini (ground roasted sesame seeds)

3 Tbsp savoury yeast (also called nutritional yeast)

1.5 tsp salt (more or less depending on preference)

¼ tsp garlic powder

Juice of 1/2 a lemon (more or less depending on preference)

1-2 tsp honey

2 Tbsp capsicum & eggplant spreed (or 1 red capsicum)

1/2 tsp xanthan gum (this helps to thicken and make it a little gooey)



Method:

Blend all ingredients together until super smooth. Will thicken more the longer you blend it.

Drizzle over raw pizza or in a sandwich.



Note: Keeps in fridge for up to 1 week.