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Carob Orange Cupcakes


These are very tasty, moist and soft on the inside...


1 ½ Cups all-purpose flour

½ cup raw sugar (if using coconut sugar add 2 extra tbsp.)

½ cup carob powder

¼ ts. salt

2 Tbsp Coffee substitute

¼ Cup Rice brand/Grapeseed oil & ¼ cup tahini paste (or ½ cup vegan mayonnaise)

1 tsp. Grated Orange peel

½ cup orange juice

1 tsp baking powder

1 tsp baking soda


Mix all dry ingredients in large bowl

Add all other wet ingredients and mix well

Divide into cupcake tins or Pour into a greased cake tin (to make it into a cake)

Bake in a preheated oven at 180 degrees Celsius for 12-15mins if making into cupcakes, or 20-35mins if making into a cake.

Let cool completely before turning out onto drying rack and frost with desired frosting.

Note: can omit the orange juice and replace it with ½ cup of coconut cream instead.

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