Delicious Vegan GF Bread
Deliciously Soft, Moist, and slightly chewy.. Yum...
My Kids love it and actually prefer this over traditional wheat bread!
Ingredients:
6 (840g) Cups GF Flour Mix or (150g Millet flour, 100g Brown Rice flour; 50g Soy Flour; 220g Tapioca Starch; 120g Sweet Rice Flour; 200g Potato Starch)
3 tsp xanthan gum
½ tsp cream of tartar or (2 tsp baking powder; 1 tsp baking soda)
8 tbsp coconut sugar
4 tsp instant dry yeast
2 tsp Apple cider vinegar/Lemon
2 egg & 2 egg white replacers (Organs Brand - 8 tsp egg replacer : 3 tbsp water)
2 cup milk or (4/3 C milk; 2/3 C coconut cream)
1 cup warm/hot water
4 tbsp Coconut cream/ Vegan butter melted
4 tbsp oil
Method:
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Add Lemon/vinegar, hot water, sugar & milk/Coconut Cream into a small bowl. Mix then add yeast and leave for 10mins.
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Pour into bread machine pan.
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Add all dry ingredients into bread machine.
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Set onto GF mode.
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You may need to initially assist the mixing of the flours in the bread machine just to ensure all the flour mixture is mixed in properly.
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Consistency should be similar to very thick batter mixture, sticky but not runny.
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Once bread has been cooked, cool on a wire rack until completely cooled before slicing.
Note: The pictures here are only using half the recipe, as it was a trial and I was not sure how it would turn out. But it turned out so good that I will be making the full version soon, at least for the kids since they loved it so much.
