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Vegan Omelette

Seriously good... you won't miss the real thing with this!


1/2 block of firm tofu crumbled
1 cup soy milk
3-4 tbsp savoury yeast
1-2 tsp black salt (this is the secret to giving it a real eggy taste) or more or less according to taste
1-2 tsp coconut sugar (this will help it to brown)
3 tbsp rice flour
3 tbsp corn/potato flour
Pinches of turmeric & saffron for colour
Black pepper (optional)

Thinly sliced Spring onions or red/white onions

1.    Add all ingredients except onions/spring onions into blender and process until smooth
2.    Stir in the spring onions or normal onions to the mixture and mix well. 
3.    Add 1-2 Tbsp of rice bran or peanut oil to a non-stick fry pan and pan fry on med-high heat until                    brown. Flip over and cook the other side until brown also. 
4.    If u want it to be less firm add less flour.
5.    Serve with brown rice and or vegetables.

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