Vietnamese Sauce for dipping


Perfect for Bun Cha or any dish that requires a sweet fish dipping sauce


1 Cup Water, kettle boiled water

½ Cup Raw Sugar

¼- ½ Cup Lemon Juice*

¼ Cup Vegan Fish Sauce (you can buy it here)

2 Cloves Garlic, minced

1 small carrot, grated*


In a mixing bowl, add boiling water and sugar, stir well to dissolve.

Once sugar has dissolved, add all other ingredients, mix well, taste and adjust if necessary.

*Add more or less lemon juice according to personal preference. I like it with only a ¼ Cup lemon juice, but hubby prefers ½ cup, so we compromise by me only using ¼ cup in making the sauce and hubby would squeeze more into this own bowl upon serving.

*Add more less carrot according to preference.