Vietnamese Sauce for dipping
Perfect for Bun Cha or any dish that requires a sweet fish dipping sauce
1 Cup Water, kettle boiled water
½ Cup Raw Sugar
¼- ½ Cup Lemon Juice*
¼ Cup Vegan Fish Sauce (you can buy it here)
2 Cloves Garlic, minced
1 small carrot, grated*
In a mixing bowl, add boiling water and sugar, stir well to dissolve.
Once sugar has dissolved, add all other ingredients, mix well, taste and adjust if necessary.
*Add more or less lemon juice according to personal preference. I like it with only a ¼ Cup lemon juice, but hubby prefers ½ cup, so we compromise by me only using ¼ cup in making the sauce and hubby would squeeze more into this own bowl upon serving.
*Add more less carrot according to preference.