Hot Cayanne 'Chilli' Sauce
This is seriously amazing!
Tastes much better than shop bought chilli sauce…
1 Can (400g) Whole peeled Tomatoes or Diced Tomatoes
1 Red Capsicum, deseeded and roasted
½ -1 Tbsp dry Cayanne Pepper (Extra Hot variety, use more or less depending on hot
preference, I use 1 Tbsp)
¼ Cup Lemon Juice
¼ Cup Raw Sugar
1-2 Clove Garlic
2 tsp Onion Powder
1.5 tsp Garlic Powder
1 tsp Celtic Salt
1 Tbsp Vegan Fish Sauce (you can buy it here)
½ tsp Xanthan Gum (for thickening)
Add all ingredients except Xanthan Gum into a blender and blend until very smooth, taste and adjust if necessary.
Add Xanthan Gum and process for an extra 30 seconds.
Pour into a Jar and keep in the fridge. Due to the quantity of cayenne pepper used, this will be good for a few weeks kept in the fridge.
Note: In reality this chilli sauce looks a lot more red.