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This cheeze Slices and Grates nicely! 

Great in sliced sandwiches, crackers, and as a finger food!

Lovely grated over anything you would grated cheese.

Our kids enjoy eating slices of these straight up...

Hubby reckons they taste too much like the real thing..

                  

 

Ingredients A:

1 1/2 cup water
3 Tbsp Agar powder

 

Ingredients B:
1 cup additional water
1 + 3/4 cup raw cashews
1/3 Cup of roasted Red Capsicum (optional - still tastes great without it)

3  1/4 tsp sea salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 Cup nutritional yeast flakes
2 Tbsp lemon juice

1/2 tsp turmeric or Saffron for colour
 

Method:

1. Add all of Ingredients B into a blender and blend until very smooth. Sit aside.

2. Put the 1 1/2 cup of boiling water from Ingredients A into a small pan and add the 3 Tbsp of Agar powder and stir until it dissolves and thickens.     

3. Scrape all the Agar mixture into the blender with Ingredients B mixture and blend well.

4. Transfer the mixture into an oil pan or container of choice.

5. Refrigerate for at least 2-3 hours until it completely firms up.

6. It is now ready to be grated or sliced.

 

Note: Keeps for 1-2 weeks in the refrigerator.