Vegan Potato Salad Mayo
This mayo is so creamy and delish...
Perfect consistency as a dressing...
Tastes way better than the real thing!
2 Cups Raw Cashews (preferably soaked 1-4 hours)
1 Large Lemon (more if prefer tangier)
½ tsp Celtic Salt
2 tsp Apple Cider Vinegar (optional, if omitted add more lemon)
1 tsp Ground Mustard
½ cup water
½ cup Soy Milk
1 clove Garlic
1.5 Tbsp Honey or Maple Syrup
2 Tbsp Oil (optional)
Add all ingredients into a blender and blend until super smooth.
Taste and adjust if needed.