This sauce is super delicious that I always double the portion every time I make it.

Very handy to have on hand to top-up open grilled sandwiches and of cause pizza!

 

 

Ingredients:

1 Cup water

¼ cup Cashews

¼ cup almonds

¼ cup sunflower seeds

1 Tbsp tahini (ground roasted sesame seeds)

3 Tbsp savoury yeast (also called nutritional yeast)

2 tsp salt

¼ tsp garlic powder

¼ cup lemon juice

1-2 tsp honey

2 Tbsp capsicum & eggplant spreed (or 1 red capsicum)

2.5 Tbsp Tapioca flour 

 

Method:

1. Blend all ingredients together until super smooth. Will thicken more the longer you blend it.

2. Transfer mixture to a medium size saucepan and cook stirring constantly on med-high heat with a wisk for 7-10mins until thickened. 

3. Drizzle over pizza or in toasted sandwiches.

 

Note: If you want to turn this into a slicing cheese, just mix 3 tsp of agar agar powder (or 3 Tbsp agar agar flakes) into 1 cup cold water for 5 mins and then bring to a boil for 1-2 minutes till dissolved and add to the already blended up mixture above. Blend for another 1-2 minutes or until well mixed and pour into square container to set. Keeps in fridge for 1 week.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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