Quick Vegan Cheeze
that Slices & Melts
Totally Yummy, my kids couldn't stop licking
the spoons and pot after making it...
1.5 cups soy milk
1 cup raw cashew nuts
1.5 Tbsp Lemon Juice
3 Tbsp Grapeseed Oil or Rice bran Oil
2 Tbsp Agar powder, mixed with ½ cup, stir to dissolve and set aside for 5-10mins
1 Tbsp Miso paste
½ tsp Garlic Powder
2.5 tsp Celtic sea salt
1/4 cup Savoury Yeast
A few dashes of turmeric and or saffron for colour
Add all ingredients into a blender and process until super smooth and creamy
Pour into a medium size pot at med-high heat stirring constantly for about 4 minutes.
Then turn down to medium-low heat stirring constantly until it thickens and firms up for about another 5-7mins.
Once thickened turn off heat and pour into prepared moulds or containers quickly.
Refrigerate for at least 1 hour to firm up and set before serving.
Note: Keeps in the fridge for up to a week.