This cheeze Slices, Melts and is Gooey... 

Great on pizza, toasted sandwiches, crackers!

                  

 

Ingredients:

2 cups soya milk (use thick, full fat milk)

1/2 Cup of raw Cashew nuts (Soaked for at least 4 hours)

3 tbsp Agar powder

1 tsp Xanthan gum

1.5 tbsp lemon juice (or more or less depending on how tart you prefer)

1 tsp salt

2 tbsp brown miso (optional - if you omit this add 1 extra tsp of salt)

4 tbsp Tapioca starch

1/2 cup nutritional yeast flakes

1/4 tsp turmeric & Saffron for colour

 

Method:

1. Add all ingredients into a blender and blend until completely smooth.

2. Pour mixture into a pan over medium heat and cook stirring constantly until thickened.

3. Quickly pour into a container or mold and let set for at least 6 hours.

 

Note: Keeps for 1-2 weeks in the refrigerator.