Easy, Delish Vegan Pate - Version 2
Very easy, quick and super delicious! My kids absolutely love it!
Perfect in Vietnamese Bun Me (bread roll) and on crackers
500g green beans (can use frozen)
2 large Onions, sliced
2/3 cups walnuts
1/2 cup cashews
400g cooked brown lentils
2.5 Tbsp Mushroom Flavoured soy sauce (or 2.5 Tbsp dark soy sauce & 2 tbsp mushroom sauce)
1 bay leaf
1 tbsp dark miso paste
2 Tbsp Nutritional Yeast
3 Tbsp Raw sugar
2 tbsp Hulled Tahini Paste
1 Tbsp vegan chicken seasoning
dash of white and black pepper
2 tbsp of lemon juice/vinegar
1 tsp Garlic powder
1 tsp Onion Powder
1. Place all of Ingredients A into an air-fryer and cook at 200 C for about 20mins or until golden around the
egdes, stop half way to toss them around.
2. Place all Ingredients B into a food processer and blend until roughly smooth.
3. Once Ingredients A are ready, transfer to the food processer with Ingredients B and blend until smooth to
4. Taste and adjust seasoning if necessary.